language
Blog
2025-05-13
HPP-Sterilized Blackberry Juice
High Pressure Processing (HPP): A Natural Method for Preserving Food and Beverages
2025-04-29
High Pressure Processing (HPP) Equipment: Applications
HPP (High Pressure Processing) is a non-thermal sterilization technology that applies hydrostatic pressure (typically 400–600 MPa, ranging from 100–600 MPa) for seconds to minutes to inactivate microorganisms, enzymes, and certain viruses without breaking covalent bonds in food. Its core advantage lies in preserving the original flavor, color, and nutritional value of food while achieving sterilization.
2022-07-28
Whether the municipal drainage pipes can operate normally determines the function of the drainage system. Strengthening the management and maintenance of municipal drainage pipes is of great significance to ensuring the operation of the city and the normal life of the people.
Application and key measures of trenchless technology in municipal pipeline construction
In traditional pipeline construction methods, excavation methods are generally used for repairing or laying water supply and drainage pipelines.
10
2022/01