Fruit and vegetable juice sterilization
Ultra-high pressure sterilization technology is a non-thermal physical sterilization method. Fruit and vegetable juice treated with ultra-high pressure not only effectively extends the shelf life but also well preserves the fresh taste and nutrients of fruit and vegetable juice drinks. The main value of non-thermal processing lies in the development of subversive functional products that are natural, organic, and free of preservatives.
The main advantages of HPP fruit and vegetable juice
- Low temperature technology locks in nutrients and moisture to keep the taste fresh and original
- Full sterilization without adding preservatives can extend the shelf life of the product to 90 to 360 days
- Promote the development of new functional fruit and vegetable juice products
- Widely applicable to various fruit and vegetable products, can be used to develop high-quality children's juice, low-sugar juice, light fasting fruit and vegetable juice, functional juice products, etc.
Advantages of HPP ultra-high pressure sterilization
pure physical sterilization
HPP ultra-high pressure sterilization process without adding any chemical preservatives to maintain the original nutritional content and sensory properties of food
Extended shelf life
Because HPP technology can kill microorganisms and inhibit their reproduction, it can significantly extend the shelf life of food.
Efficient sterilization
Can kill all kinds of pathogenic bacteria in food, mold and yeast and other microorganisms to ensure the safety of food
Broad application industry
Suitable for fruit and vegetable juice, meat products, dairy products, fruit and vegetable puree, prefabricated vegetables and other food processing and preservation
Energy saving and environmental protection
Compared to traditional heat treatment processing technology, HPP ultra-high pressure processing process consumes less energy and does not produce industrial "three wastes".
New Market Opportunities
For some products, HPP is the only technology allowed. HPP non-thermal processing technology has been particularly popular in recent years and is sought after by consumers.
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