Pasteurizer
Primarily used for secondary sterilization of packaged products, it effectively kills bacteria in products, maintaining the original taste and nutrition, and ensuring food safety and hygiene. Suitable for high-temperature continuous sterilization of finished products such as packaged meat and poultry, milk, canned goods, seasonings, and vegetables. It can be used with cooling, washing, vibration water filtration, air drying, and baking equipment.
Classification：
Meat processing equipment
Product Details
Primarily used for secondary sterilization of packaged products, effectively eliminating bacteria and preserving the original taste and nutrients, ensuring food safety and hygiene. Suitable for high-temperature continuous sterilization of packaged meat, poultry, milk, canned goods, seasonings, and vegetables. Supporting equipment includes cooling, washing, vibration water filtration, air drying, and baking.
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